Made from our local anis star cultivated in the region of Jéremie. This infusion is macerated for months until we create a bold taste with real bite. The perfect after-diner with cracked ice. 

Alcohol by volume: 35%

Carefully crafted product that infuses a neutral spirit to the essence of dark and sweet Café / Coffee – Moka Arabica. Pleasant with a demi-tasse hot coffee.  

Alcohol by volume: 35%

Made from our well known Hibiscus flower cautiously hand-picked all over the country. This product is infused to a very fine alcohol until maturation. Our delicious Hibiscus Splash cocktail recipe can be found on our web site. 

Alcohol by volume: 35%

Carefully handcrafted product infused with shredded coconut with a very fine alcohol to complete the maceration of the oil. Makes miracles in a Pina-Colada or Cream liquors. 

Alcohol by volume: 35%

Made from our famous orange peels that have been exported to France for over 70 years to produce the famous liquor, Cointreau. This product is infused to the essence of orange peel for months. Excellent in fine cuisine and cocktails. 

Alcohol by volume: 35%